Description

Malwi Kadhi is a comfort food dish made from curd and gram flour. It is lighter and less spicy compared to other regional kadhis. The dish is often eaten with rice or roti and is known for its soothing taste.

Menu / How to Make (Detailed Recipe)

• Whisk curd and gram flour into a smooth mixture.
• Heat ghee and add mustard seeds, cumin seeds, and dry chilies.
• Add turmeric and ginger paste.
• Add curd mixture and stir continuously.
• Cook on low flame until kadhi thickens.
• Adjust salt and consistency.
• Serve hot with steamed rice or roti.