Description

Bhutte Ka Kees is a unique and popular breakfast/snack dish from Malwa, especially Indore. It is made from grated fresh corn cooked with milk and mild spices. The dish has a soft, creamy texture and a slightly sweet taste, making it very comforting. It reflects the simplicity of Malwi cooking, where natural flavors are given priority over heavy spices.

Menu / How to Make (Detailed Recipe)

• Grate fresh corn finely and extract excess juice if needed.
• Heat ghee in a pan and add mustard seeds and green chilies.
• Add grated corn and cook on low flame.
• Add milk gradually and stir continuously to avoid lumps.
• Season with salt and turmeric.
• Cook until mixture becomes soft and creamy.
• Garnish with coriander and serve hot.