Description

Malpua is a traditional Malwi sweet often prepared during festivals and religious occasions. Unlike regular pancakes, Malwi Malpua is rich, aromatic, and soaked in sugar syrup. It symbolizes celebration and is commonly served with rabdi or plain milk.

Menu / How to Make (Detailed Recipe)

• Prepare a batter using wheat flour, semolina, milk, and fennel seeds.
• Let the batter rest for better texture.
• Prepare sugar syrup with sugar, water, and cardamom.
• Heat ghee and pour batter in small circles.
• Fry until golden brown from both sides.
• Dip hot malpua in warm sugar syrup.
• Serve hot or warm with rabdi.