Description

Poha is the heart of Malwi breakfast culture, especially in Indore. Light, flavorful, and nutritious, Malwi Poha is known for its balance of sweet, salty, and tangy flavors. It is often served with sev, onion, lemon, and jalebi.

Menu / How to Make (Detailed Recipe)

• Wash flattened rice (poha) gently and drain.
• Heat oil and add mustard seeds, curry leaves, and peanuts.
• Add onions and green chilies and sauté lightly.
• Add turmeric and salt.
• Add poha and mix gently.
• Finish with lemon juice and sugar.
• Garnish with sev, coriander, and serve hot.